Turns out the Cadbury Creme eggs are safe. Even if Glucose syrup comes from wheat it as been processed to the point where there is not gluten left in it.
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About Me
- Jen Friedberg
- I'm a multimedia producer at the Fort Worth Star-Telegram. I found out Jan 13, 2006 that I have celiac disease and it has been an interesting challenge to find daily solutions to tasty, healthy food choices since then.
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About Gluten Free DFW
I've been Gluten Free since Jan. 13, 2006. Recently, I began reviewing Gluten Free products for the Fort Worth Star-Telegram.
Since then, I've gotten a lot of requests for basic GF info and specifically how to thrive without wheat in the Dallas Fort Worth area.
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- Make your own Gluten-Free Paneer
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- Cadbury creme eggs are gluten-free!
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2 comments:
Jen,
Hello! I stumbled across your blog. I just wanted you to know that glucose syrup *is* gluten-free, even if it comes from wheat.
Shelley Case has a section about this in her book, Gluten-Free Diet. And here is a link from "Gluten-Free Living": http://www.glutenfreeliving.com/ingredient.php#glucosesyrup
Hope this helps!
Of course, gluten or no gluten, glucose syrup is incredibly bad for you.
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