Wednesday, March 18, 2009

Cadbury creme eggs are gluten-free!

Turns out the Cadbury Creme eggs are safe.  Even if Glucose syrup comes from wheat it as been processed to the point where there is not gluten left in it.


Elizabeth Barbone said...

Hello! I stumbled across your blog. I just wanted you to know that glucose syrup *is* gluten-free, even if it comes from wheat.

Shelley Case has a section about this in her book, Gluten-Free Diet. And here is a link from "Gluten-Free Living":

Hope this helps!

tiggsy said...

Of course, gluten or no gluten, glucose syrup is incredibly bad for you.