Wednesday, March 18, 2009

Cadbury creme eggs are gluten-free!


Turns out the Cadbury Creme eggs are safe.  Even if Glucose syrup comes from wheat it as been processed to the point where there is not gluten left in it.

2 comments:

Elizabeth Barbone said...

Jen,
Hello! I stumbled across your blog. I just wanted you to know that glucose syrup *is* gluten-free, even if it comes from wheat.

Shelley Case has a section about this in her book, Gluten-Free Diet. And here is a link from "Gluten-Free Living": http://www.glutenfreeliving.com/ingredient.php#glucosesyrup

Hope this helps!

tiggsy said...

Of course, gluten or no gluten, glucose syrup is incredibly bad for you.