Sat. Mar. 28th, 11a.m.-1:00p.m. Market Street Cooking School, 5605 Colleyville Blvd, Colleyville - Gluten-Free Vegetarian Favorites: Classically trained chef, Claudia Pillow, will demonstrate gluten-free vegetarian dishes that are not only simple, but delicious enough to please the meat eater in all of us: Pesto Brie Pizza, Spinach Goat Cheese Pie, Roasted Ratatouille with White Bean Salad, Multigrain Sandwich Bread, and Angel Food Cake. Call reservations at 817 577-5047. $29.00 per person.
Friday, March 27, 2009
Market Street Cooking Class sounds heavenly
I just got this reminder from NTGIG President Betty Barfield. It sounds absolutely scrumptious!
Sat. Mar. 28th, 11a.m.-1:00p.m. Market Street Cooking School, 5605 Colleyville Blvd, Colleyville - Gluten-Free Vegetarian Favorites: Classically trained chef, Claudia Pillow, will demonstrate gluten-free vegetarian dishes that are not only simple, but delicious enough to please the meat eater in all of us: Pesto Brie Pizza, Spinach Goat Cheese Pie, Roasted Ratatouille with White Bean Salad, Multigrain Sandwich Bread, and Angel Food Cake. Call reservations at 817 577-5047. $29.00 per person.
Sat. Mar. 28th, 11a.m.-1:00p.m. Market Street Cooking School, 5605 Colleyville Blvd, Colleyville - Gluten-Free Vegetarian Favorites: Classically trained chef, Claudia Pillow, will demonstrate gluten-free vegetarian dishes that are not only simple, but delicious enough to please the meat eater in all of us: Pesto Brie Pizza, Spinach Goat Cheese Pie, Roasted Ratatouille with White Bean Salad, Multigrain Sandwich Bread, and Angel Food Cake. Call reservations at 817 577-5047. $29.00 per person.
Subscribe to:
Post Comments (Atom)
Posts
1 comment:
just stumbled upon your wonderful blog. And signed up last wk for a market street class...i cant wait!
Post a Comment