Friday, March 27, 2009

Market Street Cooking Class sounds heavenly

I just got this reminder from NTGIG President Betty Barfield.  It sounds absolutely scrumptious!


Sat. Mar. 28th, 11a.m.-1:00p.m. Market Street Cooking School, 5605 Colleyville Blvd, Colleyville - Gluten-Free Vegetarian Favorites: Classically trained chef, Claudia Pillow, will demonstrate gluten-free vegetarian dishes that are not only simple, but delicious enough to please the meat eater in all of us: Pesto Brie Pizza, Spinach Goat Cheese Pie, Roasted Ratatouille with White Bean Salad, Multigrain Sandwich Bread, and Angel Food Cake. Call reservations at 817 577-5047. $29.00 per person.

1 comment:

Miss A said...

just stumbled upon your wonderful blog. And signed up last wk for a market street class...i cant wait!