My co-worker, friend and fellow soldier in the war against wheat, Karla, shared this idea with me. In attempting to recreate a favorite family recipe, she recently bought a box of Gluten-Free Pantry white cake mix and tweaked it this way:
- buttermilk in place of the liquid
- real butter as the fat
- and added a heaping tablespoon of brown sugar
- and two heaping tablespoons of cocoa. She adds more cocoa might be better
- Karla used a small cake ban of 9x9 or 8x8
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1 comment:
I similarly, but less less originally, tweaked a Pamela's cake mix a few weeks ago - and it turned out really well. I had thought about doing more, but I was afraid I'd mess it up.
So thanks for posting this and giving me the confidence to mess up all the cake mixes I want in the persuit of a perfect gf cake ;)
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