This past weekend, I made this naturally Gluten-Free recipe from Martha Stewart Living magazine. It took a leap of faith because it didn't look like this picture until the very last step. This is a pic I pulled from their website, but mine really did look very similar. It was quite tasty and I did serve it with the cheese and toasted walnuts as suggested. I had doubts until I tried a bite and all three flavors merged into a delightful confluence of taste.
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