Wednesday, October 15, 2008

Brazilian cheese bread Gluten-Free mix

My friend recently came back from a trip to Brazil and brought me three packages of a marvelous delicacy called Pao de Quejio by Yoki.  It actually says gluten free on the top of the bag.  It cooked up a full cookie sheet of slightly-larger-than-golf-ball-sized rolls.  It tasted sort of like if cheese nips were biscuits.  Luckily, I hadn't eaten any dinner before I made them as it soon became apparent that these would be my dinner.  I recommend making them for a dinner party unless you have really strong will power.  You can buy them online here!

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