My co-worker, friend and fellow soldier in the war against wheat, Karla, shared this idea with me. In attempting to recreate a favorite family recipe, she recently bought a box of Gluten-Free Pantry white cake mix and tweaked it this way:
- buttermilk in place of the liquid
- real butter as the fat
- and added a heaping tablespoon of brown sugar
- and two heaping tablespoons of cocoa. She adds more cocoa might be better
- Karla used a small cake ban of 9x9 or 8x8
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