Wednesday, May 27, 2009

Grilled gluten-free peppers

This weekend, I experimented with a new pepper griller I got from . It did not come with its corer as promised, however.  Be warned!

I had a bunch of cored, seeded jalapeno peppers and also some sweet italian peppers that fit in the holes as well.  I chopped up equal parts cilantro, parsley and dill and used a pastry cutter to mash it all into some mild plain goat cheese.  Then, I stuffed the herbed cheese into the peppers and put them in the rack to roast.

This was the first time I'd done it myself - they were quite delicious and even the gluten-eaters were eager to divvy up the last of them.

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