Martha Stewart pumpkin tart - de-glutened

Recently, I made the pumpkin tart on a chocolate crust from Martha Stewart's Oct. 2009 magazine. I simply subbed the cup of all purpose flour for a cup of Bob's Red Mill gluten-free all-purpose flour and everything else stayed the same. It came out beautifully!

I didn't take my own pics, but this blog entry has the recipe and pics that look very similar to what I made.

The tart was a big hit with my guests and there were several surprised remarks of "This is gluten free?"

Scrumptious Pear Terrine from Martha Stewart Living Magazine Sept. 2008

This past weekend, I made this naturally Gluten-Free recipe from Martha Stewart Living magazine.  It took a leap of faith because it didn't look like this picture until the very last step.  This is a pic I pulled from their website, but mine really did look very similar.  It was quite tasty and I did serve it with the cheese and toasted walnuts as suggested.  I had doubts until I tried a bite and all three flavors merged into a delightful confluence of taste.