Gluten-Free cooking classes at Market Street

This is courtesy of the North Texas Gluten Intolerance Group's Betty Barfield:

Sun. Feb. 8th, 1:00–3:00p.m. Market Street Cooking School, 5605 Colleyville Blvd, Colleyville Gluten-Free Brunch Classics: Chef Claudia Pillow will demonstrate gluten-free classic brunch favorites everyone will love: Irish Soda Bread, Crumb Cake, Apple Cider Donuts, Breakfast Crepes, and Buckwheat Waffles. These recipes will sure to find a place on your morning table. Call reservations at 817 577-5047. $29.00 per person.

Sun. Feb. 15th, 1:00-3:00p.m. Market Street Cooking School, 6250 W. Eldorado Pkwy, McKinney Gluten-Free Goes Italian: Enjoy Italian once again with this gluten-free meal prepared by Jennifer Cinquepalmi, author of The Complete Book of Gluten-Free Cooking. The menu includes Veal Parmesan, Sicilian Salad, Vegetable Soup Mediterranean, Pizza, and Easy Freezy Sorbet. $29.00 per person. Call 972-548-5167 for reservations.

Sun. Feb. 22nd, 1:00-3:00p.m. Market Street Cooking School, 5605 Colleyville Blvd, Colleyville Gluten-Free Cakes: Learn the secrets of great gluten-free cakes from Jennifer Cinquepalmi, author of The Complete Book of Gluten-Free Cooking. We will prepare cheesecake, Homemade Chocolate Birthday Cake, Apple Dapple Cake, Sour Cream Coffee Cake, Chocolate Pecan Torte, and decorating tips and ideas for special occasion cakes. Register by calling 817-577-5047.

Sat. Mar. 28th, 11a.m.-1:00pm. Market Street Cooking School, 5605 Colleyville Blvd, Colleyville Gluten-Free Vegetarian Favorites: Classically trained chef, Claudia Pillow, will demonstrate gluten-free vegetarian dishes that are not only simple, but delicious enough to please the meat eater in all of us: Pesto Brie Pizza, Spinach Goat Cheese Pie, Roasted Ratatouille with White Bean Salad, Multigrain Sandwich Bread, and Angel Food Cake. Call reservations at 817 577-5047. $29.00 per person.

Sun. Mar. 29th, 1-3:00p.m. Market Street Cooking School, 6250 W. Eldorado Pkwy, McKinney Easy Gluten-free Recipes: Join us to learn new recipes your entire family will enjoy eating, and you will en-joy preparing, time and time again. Jennifer Cinquepalmi, author of The Complete Book of Gluten-Free Cooking will show us how easy it is to prepare Chicken Tetrazzini, Stir-Fried Green Beans, Big Batch Granola, Strawberry Pie, and Spanish Coffee Cake. Gluten-free Graham Crackers will also be demonstrated for the pie crust. $29.00 per person. Call 972-548-5167 for reservations.