There is a new gluten-free gourmet in the baking world. I am very intrigued by the images on the site, which are gorgeous, but I wish there were a physical location for this Texas-based bakery. I'd rather not order frozen food. Even so, I'm tempted to try some of these goodies! Check out the site here.
Wednesday, February 18, 2009
Blackbird Bakery looks promising
There is a new gluten-free gourmet in the baking world. I am very intrigued by the images on the site, which are gorgeous, but I wish there were a physical location for this Texas-based bakery. I'd rather not order frozen food. Even so, I'm tempted to try some of these goodies! Check out the site here.
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1 comment:
I think those images are the most artistic pictures of GF baked goods anywhere.
From a business point of view I have to tell you that selling fresh only (Like Victoria: http://www.gfpatisserie.com ), very much limits your reach of potential clients.
You can't beat fresh. It is the best tasting way to eat gluten free.
However, if your product thaws well, frozen gluten free baked goods are not bad. This bakery seems to have some brilliant items.
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