Tuesday, February 10, 2009

Chef at Five Sixty says gluten-free is no problem

Wolfgang Puck's new asian-influenced restaurant Five Sixty - so named because it is 560 feet in the air at the top of Reunion Tower - in Dallas is a four-star affair.  Expect to pay $70 per person including a beverage.  However, if you're looking for a gluten-safe night on the town, this could be your best bet.  Executive Chef Sara Johannes said any of the entrees could be made gluten free.

The restaurant has plenty of sushi, yakitori and fish, chicken and beef.  I couldn't find a vegetarian dish on the menu.  Many of Puck's other restaurants are found in the Triumph Dining guide.

300 Reunion Blvd. East
Dallas, TX 75207
(214) 741-5560


spirit-writer said...

Thanks for the story! I posted your link on my Facebook group, entitled, "I'd like More Gluten-Free Choices at US Restaraunts!!!" Would love to eat here, sometime.

H.Peter said...

In general we found that higher end restos take better care of people with food issues than your average franchise joint.

It pays to go upscale?