Bob's Red Mill Gluten-Free Cornbread mix is easy to use and hits the spot. I made it with baked acorn squash, grapes and rice crackers with goat cheese. The cornbread was more like cake than a rougher corn texture and was quite tasty. I ate it for snack for the past week. Non-Gluten-Freers like it too as evidenced by my boyfriend's disappointment that I'd eaten the last piece yesterday.
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