Monday, November 10, 2008

Gluten-free pancakes over the campfire

In my experience, cooking over a campfire is a challenge any way you slice it, but when you throw gluten-free products into the mix, watch out. Anyway, a dear new friend of mine wanted to try it.  So, she pre-mixed Pamela's gluten-free pancake mix and brought it camping with us in a cooler.  Then, she tried using a dutch oven to cook the pancakes.  The mix needed a little thinning and the finished product was more biscuity than pancakey.  It was definitely edible, though.  I guess the point of this is that with a little pre-planning and generous friends you can do just about anything you used to before going GF.  
I still prefer an easy morning of GF cereal and a banana when I'm camping, but that's mainly out of laziness.  If someone else wants to do the cooking.... I'm all for it!

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