Pamela's new cornbread mix is a hit!

Pamela's, which has long been one of my favorite companies because of their consistently good products, has done it again with a brilliant cornbread mix.  At first, I was worried because the mix looked very soupy, but it baked up into a marvelous cake-like cornbread.  I used their basic recipe and substituted agave syrup for sugar.

I served it to gluten-eaters and they liked it too.  In fact, we ended up using it as cake under some panna cotta that my friend had made with a strawberry syrup.  If you want a more savory version, there are suggestions on the package for adding jalapenos or cheese.  

This is another must-have for the pantry. I can't wait until it's available in stores.

Bob's Red Mill Gluten-Free Cornbread is delicious

Bob's Red Mill Gluten-Free Cornbread mix is easy to use and hits the spot.  I made it with baked acorn squash, grapes and rice crackers with goat cheese.  The cornbread was more like cake than a rougher corn texture and was quite tasty.  I ate it for snack for the past week.  Non-Gluten-Freers like it too as evidenced by my boyfriend's disappointment that I'd eaten the last piece yesterday.