Thursday, November 13, 2008

Gluten-free pasta served hot at Central Market

It took me a few tries and an achy belly to get this right.  However, I think I've got it all figured out.  At Central Market's pasta/pizza bar they have rice noodles and mung-bean noodles.  You can get them to make the curry dish or spaghetti with marinara sauce using these noodles, but the key is to ask them to warm the noodles in a separate pan.  Normally, the noodles are warmed in water cross-contaminated with wheat pasta.  Today, I figured out to ask for them to be heated separately and had a delicious spaghetti with baby bellas for about $8.

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