Many high quality ice creams are already gluten free - one of my favorites is Blue Bell's Homemade Vanilla. However, I often have a slight fear of cross-contamination in processed foods.
This summer I bought a Cuisinart ice cream maker, although there are several different brands which I'm sure will work fine.
I've made several different kinds of blissfully 100% GF ice cream and sorbet already. The other great thing with making your own ice cream is you can add mix-ins yourself at the almost-done stage.
So, if you make your own GF cookie dough, or buy some GF oreo cookies, you can crush them up and have a safe, tasty treat.
For the calorie conscious, it's good because you can control the amount of fat and calories and still be safe. Many of the low-cal products seem to contain modified food starch.
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