Recently, I hiked the Inca Trail with G.A.P. Adventure Travel. My biggest concern was being able to eat the food the porters would cook on the trail. When I called the company, they said, don't worry about it, they'll take care of it when you get there.
Well, of course I worried about it! I had all kinds of gluten free bars, peanut butter, etc. But when I got out there, I could understand why they were so confident. I explained my situation to our guide and he made sure that there was more than enough GF food for me at every meal. One morning, they even made me pancakes from quinoa flower! It was the most worry-free trip I've had in a long time.
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