Tuesday, October 27, 2009

Martha Stewart pumpkin tart - de-glutened

Recently, I made the pumpkin tart on a chocolate crust from Martha Stewart's Oct. 2009 magazine. I simply subbed the cup of all purpose flour for a cup of Bob's Red Mill gluten-free all-purpose flour and everything else stayed the same. It came out beautifully!

I didn't take my own pics, but this blog entry has the recipe and pics that look very similar to what I made.

The tart was a big hit with my guests and there were several surprised remarks of "This is gluten free?"

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