I came across this tasty frozen dinner at Whole Foods - a Chicken Tikka Masala by Tandoor Chef. While it doesn't have any ingredients listed as containing gluten it is made in a facility where wheat is processed. This was delicious, but it doesn't have any rice in it to soak up the sauce.
So, after you eat the chicken chunks out you basically have tomato yogurt soup. Which was good, but could've used something to sop it up like some tasty brown rice. They recommend eating it with Naan, which, of course, is not an option for us.
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