Here's an article touting some new gluten-free beers that hopefully will be drink-worthy. I have tasted several of these in the past and the only one I would vouch for is theGreen's Quest Tripel Ale. I'm looking forward to trying the new versions of some of the others.
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I've had Redbridge. It was "okay". A little on the sweet side, which is not my thing with beer. But from what I hear you're going to get that from any sorghum beer. I CAN say it was WONDERFUL in some beer chili we made on a camping trip. Yum-oh!!!
I thought the Green's Tripel Ale (from Central Market) was weird - like Beer Soda. I was super thin and super fizzy, with a long, sweet finish.
Not bad, but not great. I'll keep tasting.
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