Lately, when I go to the neighborhood Kroger I am amazed at the sudden profusion of Gluten-Free products. I have to give myself a hard smack sometimes, though. Just because something is gluten-free and vegetarian (my general preference) doesn't mean I should eat it. I mean, you can't just throw out all that stuff about fat and sodium, etc.
However, last night I had to try Gluten Free Cafe's fettuccine alfredo. It was 400 calories a serving, and I ate it with some pineapple on the side. It was quite tasty and the portion size was adequate. It had a fairly complex medley of cheeses and the rice noodles didn't fall apart after cooking. I will definitely add this, at least occasionally, to the rotation!
It looks like Gluten Free Cafe is new to the market. I look forward to seeing what else they come up with!
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