Sat. Mar. 28th, 11a.m.-1:00p.m. Market Street Cooking School, 5605 Colleyville Blvd, Colleyville - Gluten-Free Vegetarian Favorites: Classically trained chef, Claudia Pillow, will demonstrate gluten-free vegetarian dishes that are not only simple, but delicious enough to please the meat eater in all of us: Pesto Brie Pizza, Spinach Goat Cheese Pie, Roasted Ratatouille with White Bean Salad, Multigrain Sandwich Bread, and Angel Food Cake. Call reservations at 817 577-5047. $29.00 per person.
Showing posts with label Vegetarian. Show all posts
Showing posts with label Vegetarian. Show all posts
Friday, March 27, 2009
Market Street Cooking Class sounds heavenly
I just got this reminder from NTGIG President Betty Barfield. It sounds absolutely scrumptious!
Sat. Mar. 28th, 11a.m.-1:00p.m. Market Street Cooking School, 5605 Colleyville Blvd, Colleyville - Gluten-Free Vegetarian Favorites: Classically trained chef, Claudia Pillow, will demonstrate gluten-free vegetarian dishes that are not only simple, but delicious enough to please the meat eater in all of us: Pesto Brie Pizza, Spinach Goat Cheese Pie, Roasted Ratatouille with White Bean Salad, Multigrain Sandwich Bread, and Angel Food Cake. Call reservations at 817 577-5047. $29.00 per person.
Sat. Mar. 28th, 11a.m.-1:00p.m. Market Street Cooking School, 5605 Colleyville Blvd, Colleyville - Gluten-Free Vegetarian Favorites: Classically trained chef, Claudia Pillow, will demonstrate gluten-free vegetarian dishes that are not only simple, but delicious enough to please the meat eater in all of us: Pesto Brie Pizza, Spinach Goat Cheese Pie, Roasted Ratatouille with White Bean Salad, Multigrain Sandwich Bread, and Angel Food Cake. Call reservations at 817 577-5047. $29.00 per person.
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