Raw food pie crust is gluten free

Most raw food recipes end up being gluten free.  I asked a friend for a reliable pie crust recipe and he sent me the following:

1 1/2 cups Raw Almonds
2 cups pitted dates

- Blend almonds until powder.
- Blend dates until buttery consistency.
- Combine dates and almonds in a mixing bowl and mix thoroughly.
- Press evenly in to a parchment-paper lined pie plate.

*It helps after preparing the recipe and whatever filling you are going to use if you refrigerate the pie for a few hours or freezer for about 45 minutes.*

I haven't tried it yet, but it sounds really good. I'll update when I've given it a go!  Let me know if any of you guys try it and tell me how it goes.