Last night I was eating at the Fuddruckers in Bedford at 183 and Forest Ridge and saw their new Buffalo burger. I was intrigued and asked some questions. Turns out they don't use any filler in any of their burgers - including beef, turkey, salmon and Buffalo. That was a fun find. I ate that and a plain baked potato with A-1 sauce and had a very satisfying meal. They also have an array of salads. In the past, I've eaten their lemon chicken with great success. I've never had a reaction after eating there.
Posts
