Cadbury creme eggs are gluten-free!

Someone more GF savvy than I, Elizabeth Barbone, noticed that I had the facts wrong in one of my posts.  I said that Cadbury creme eggs are not gluten free because they had glucose syrup from wheat in them.  According to Gluten-Free Living, even if the glucose syrup comes from wheat, by the time it is processed it doesn't contain gluten any more. Hello, tasty morsels!

Jen,
Hello! I stumbled across your blog. I just wanted you to know that glucose syrup *is* gluten-free, even if it comes from wheat.

Shelley Case has a section about this in her book, Gluten-Free Diet. And here is a link from "Gluten-Free Living": http://www.glutenfreeliving.com/ingredient.php#glucosesyrup