After perusing Rough Creek Lodge's website, I determined it would be safe to go there and throw myself on the mercy of the chef. I was right! There was nothing I wanted that was GF on the menu. So I told the server what I wanted - No gluten and either chicken or beef and she said "No problem." Can you imagine!
The chef reconfigured a dish featuring mahi mahi (I'm a weirdo and I don't like fish) and recreated it with grilled chicken. It was delicious. They also found a GF appetizer for me - Potato onion soup. They seemed to take the Gluten-Free restriction very seriously and I felt perfectly safe eating their food. I didn't even feel a twinge in my stomach!
For great, safe food, it's worth the drive to Glen Rose.
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