Tuesday, March 2, 2010

Starbucks - the new Gluten-Free plan

After a fairly unsuccessful attempt at launching a gluten-free line of baked goods mainly consisting of a packaged piece of sponge cake soaked in orange flavoring, Starbucks has made what I think is a brilliant decision to carry a wider array of prepackaged gluten-free snacks including 150 calorie packs of Lucy's cookies.

I've written about Lucy's before and I think they are one of the best bang-for-your-calorie-buck, gluten-free cookies on the market. I am very pleased that Starbucks is now carrying them.