tag:blogger.com,1999:blog-2828094196748431405.post4892630728834305731..comments2023-10-23T12:33:26.161-05:00Comments on Gluten Free DFW: Gluten-free gingerbread house completed!Jen Friedberghttp://www.blogger.com/profile/07822957949627434371noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2828094196748431405.post-34649671666108208732008-12-23T09:46:00.000-06:002008-12-23T09:46:00.000-06:00Sigh, that's what comes from baking when you're sl...Sigh, that's what comes from baking when you're sleep deprived - the missing the foil tip. As far as the dowels, I didn't have any on hand, but I haven't had a lot of trouble getting my dough to roll out evenly. I usually roll out my dough on a small kitchen island, so I don't think dowels would stay up there very well. I am looking into getting some of the rings to go around the end of my rolling pin, though. I have some on a smaller pin for rolling fondant and they're great.Jen Friedberghttps://www.blogger.com/profile/07822957949627434371noreply@blogger.comtag:blogger.com,1999:blog-2828094196748431405.post-33578619862075774592008-12-23T01:31:00.000-06:002008-12-23T01:31:00.000-06:00Well, it looks great. I LOVE the gate.Just curiou...Well, it looks great. I LOVE the gate.<BR/><BR/>Just curious if you also used my recipe suggestion of using dowels as a guide to help you roll out the dough. Also... you may have missed the bit where I suggest rolling the dough out on nonstick foil, then sliding the foil directly onto your baking pan. Doing that would have saved you so much trouble!! No dough-warping.<BR/><BR/>Still, it looks absolutely wonderful.Anonymousnoreply@blogger.com